Pizza Uno, TTDI

In the mood for Italian food!

We should find a Mexican joint next, eh, members? *wink wink*

We had: Pasta & tiramisu.

Where: Pizza Uno!
No. 12, Persiaran Zaaba
Taman Tun Dr Ismail, KL.

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Garlic prawn with spirali… Prawn Face had to order this because there are prawns in the pasta!!!!

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Aglio olio spaghetti with sauteed mushrooms. Someone volunteered to be Mushroom Face after this!! Hahahaha…

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And tiramisu for dessert… mmmmmmm.

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Took a bite out of the tiramisu… *chomp!*

Maiu Japanese Restaurant, Damansara Perdana

Dinner tonight and 2 new recruits to the club!

Big welcome to HY and CN.

We had: All you can eat Japanese buffet for RM 48.80 +

Where: Maiu Japanese Buffet
G-3A The Place, Jalan PJU 8/5D, Damansara Perdana
Petaling Jaya, Selangor.

This is the place to go if you want fresh sashimi, good service and REALLY GOOD WASABI ICE CREAM.

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First round of orders.

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Edamame.

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Kani salad. President said we must eat veggies.

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Salmon skin salad.

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Salmon sashimi

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Itako

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Chuka kurage (jellyfish).

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Salmon hand rolls.

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Soft shell crab hand rolls.

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Gyuniku enoki yaki (beef with enoki mushrooms).

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Maguro tempura. The dish nobody could figure out at first but later loved because it was soooooo yummy.

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Tempura mori. See the PRAWNS?

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Cha soba (cold).

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Beef negi.

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Shishamo.

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Chicken sukiyaki.

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Saba shioyaki.

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Yasai kaki age.

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Salmon head shioyaki.

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Chawanmushi.

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Shitake on skewers.

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The ice creams shot: 1 chocolate, 6 green tea, 6 wasabi.

In total, we ordered 97 items! Definitely got our money’s worth in food and company.

Dave’s Bistro Bar & Grill, 1 Utama

We had lunch with President today.

We had: Salad & pasta. Very Italiano today.

Where: Dave’s Bistro Bar & Grill
1 Utama Shopping Centre (G209)
Petaling Jaya, Selangor.

Non-Halal restaurant.

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Dave’s menu.

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Caesar Salad. Must eat your vegetables, you know…

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Extra virgin olive oil fettucine with bacon & mushroom.

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Creamy sauce mix seafood penne carbonara. Only 3 prawns tho, but this dish is so… so… YUMMY!!! I am so coming back here to order this carbonara again…

Eden Restaurant, Kuala Lumpur International Airport (KLIA)

We bought: Groupon voucher for dim sum brunch buffet at RM 35 /pax.

We got: Up to 2 rounds of premium dim sum items and unlimited rounds of normal dim sum items. Free flow of chinese tea (we got 2 types of tea too).

We say: Good selection of dim sum and nice ambience. Value for money with the Groupon deal.

Where: Kuala Lumpur International Airport (KUL) (Lot 18A, Level 5, Main Terminal Building) Sepang, Selangor
(Tel: 03-8787 3812)

Pork-free restaurant.

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The restaurant.

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Serves dim sum!

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Choosing what to order…

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First item to arrive: fried carrot cake…

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followed by cheong fun (prawn, mushroom & chicken filling)…

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and pau.

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All the items we ordered for our first round. Mostly steamed stuff.

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The egg tarts are really cute. And not too sweet.

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Japanese cucumber in Thai sauce. Never saw cucumber on any dim sum menu before (& Japanese cucumber at that!).

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And Thai-style chicken feet.

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All the fried stuff that we ordered for the second round.

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Porridge with shredded chicken and century egg. W said the yellow toppings looked like cornflakes! I thought they were pappadums! It’s actually fried wanton skins.

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Third round, the stuff we didn’t already order earlier.

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Fourth round…

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The dessert round: chilled cakes…

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and sago nata de coco.

KTZ & Restoran De’Champion Duck, Kepong

Some of us met up to have roast duck and char siu at De’Champion Duck, Kepong for brunch today.

Oh, and we have a new member to the club too… put your hands together and welcome K, aka Barkley.

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Here we are!!

We had: 1 roast duck, char siu, spicy soup.

6 ladies polished off 1 whole roast duck today. Not a bad accomplishment at all.

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Today’s eat.

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And drinks. 5 sa le shuin mui (ambra with sour plum) & 1 white coffee.

Then it was off to KTZ Kepong for dessert. This is the original KTZ outlet, according to SW. The rest of the KTZ outlets around town are merely branches.

So off we headed, since its located within the vicinity of De’Champion Duck (about 5 minutes drive away).

Where: K.T.Z Dessert (记得食~西米捞),
66 Jalan Kepong Baru
Kepong, Kuala Lumpur

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There is nothing fancy about the place, it’s just a zinc-roofed shack by the roadside with a tree growing right in the middle. But they do pretty good dessert here.

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Honey dew hot dessert.

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Peanut butter hot dessert.

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Red bean loh.

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Kiwi loh.

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Mango loh.

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Seafood roll.

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Everything finished!

Restoran De’Champion Duck, Kepong

This is being posted because the food was so good, the Club should know about it. And perhaps make an outing to eat roast duck rice together.

Update: We are going for this! Again! Can’t wait!!!

We had: 1 roast duck. Char siu. Spicy soup. Sang choi. Duck feet (eeps).

Where: Restoran De’ Champion Duck
No.10, Jalan 3/62D (Medan Putra Business Centre)
Kuala Lumpur, Wilayah Persekutuan

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The place.

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Look at all that char siu (Chinese-style roasted pork) *droools*…

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Huge blowup of an article written about them in The Star newspaper.

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The menu. Roast goose is RM 188 per bird, btw. Roast piglet is also RM 188 per baby pig. Just in case anyone was wondering.

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The rice is yummy. It appears to have been steeped in essence de duck and that’s what makes it yummy.

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And very good chili.

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The char siu is the melts-in-your-mouth kind. You could eat this and float all the way to char siu heaven on one bite (I kid you not).

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Sang choi (lettuce cooked with oyster sauce and fried onions). Must have veggies with every meal, you know…

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Some spicy soup with ham choy (salted vegetable) and meat.

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Duck feet is a delicacy for some.

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What we came for! 1 whole bird for 7 people!

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Everything finished!

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And a whole pile of bones left behind. This is just from one person!

Total bill was just below RM 140, which worked out to RM 19 per person. That’s really reasonable.