This is being posted because the food was so good, the Club should know about it. And perhaps make an outing to eat roast duck rice together.
Update: We are going for this! Again! Can’t wait!!!
We had: 1 roast duck. Char siu. Spicy soup. Sang choi. Duck feet (eeps).
Where: Restoran De’ Champion Duck
No.10, Jalan 3/62D (Medan Putra Business Centre)
Kuala Lumpur, Wilayah Persekutuan
Look at all that char siu (Chinese-style roasted pork) *droools*…
Huge blowup of an article written about them in The Star newspaper.
The menu. Roast goose is RM 188 per bird, btw. Roast piglet is also RM 188 per baby pig. Just in case anyone was wondering.
The rice is yummy. It appears to have been steeped in essence de duck and that’s what makes it yummy.
And very good chili.
The char siu is the melts-in-your-mouth kind. You could eat this and float all the way to char siu heaven on one bite (I kid you not).
Sang choi (lettuce cooked with oyster sauce and fried onions). Must have veggies with every meal, you know…
Some spicy soup with ham choy (salted vegetable) and meat.
Duck feet is a delicacy for some.
What we came for! 1 whole bird for 7 people!
And a whole pile of bones left behind. This is just from one person!
Total bill was just below RM 140, which worked out to RM 19 per person. That’s really reasonable.